The raw shellfish was harvested between February 13 and March 3, 2026.
The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila clams harvested in ...
Cheryl Riley, Cheryl Sousa, Deb Furtado, and Dawn Fredrick enjoy the Westport Shellfish Department's annual Shellstock fundraiser held Sunday, October 10, 2021, at the Westport Fairgrounds.
If your big weekend plans include a seafood dinner—and your shellfish of choice didn’t come from Southern waters—you may want to check the packaging before diving into your favorite oyster recipes.