Restaurant chains are expanding their use of AI and other tech, but must strike a balance between the cutting-edge and hospitality-focused service.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

International Women’s Day is Sunday and for a special Behind the Menu, News 13 is featuring two women advancing the Grand ...

Coco’s, which features upscale Mediterranean cuisine at The Vineta on Cocoanut Row. It has a 64-seat dining room and a 32-seat courtyard.

Have you ever wanted to run your own fast-food joint or high-end restaurant? Then Restaurant Tycoon 2 is the game for you. Putting you in the shoes of a restauranteur, Restaurant Tycoon 2 allows you ...

Wedding dress codes should be clearly stated to inform guests of how to choose their wardrobe for your celebration. More formal dress codes come with certain requirements—like dark jackets and long ...

In this session, Oracle experts will explore how AI is being applied across the restaurant technology stack today—from demand ...

Spike Wilner opens Jazzcultural at former Swing 46 on Restaurant Row — a daytime café and nighttime jazz venue.

The merchandise ranges from small souvenirs to large plush animals that will take up residence in your home for years.

The quick-service restaurant industry has always been built around speed, convenience, and consistency. But in today’s competitive and technology-driven environment, those fundamentals are no longer ...