MIDDLEBURG HEIGHTS, Ohio — Students from Polaris Career Center are heading to national competitions after earning top honors ...

Warren G. Harding High School is launching two career initiatives with a student-run culinary bistro and a manufacturing ...

The Culinary Institute of America (CIA) has named four industry veterans to its Board of Trustees. Their expertise spans ...

Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains, announces the appointment of David Campbell as executive pastry chef. In his new ...

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North ...

THERE comes a moment in every culinary student’s journey when classroom lessons evolve into something more ...

That’s why the SOWELA Culinary Arts Program provides students with everything they need to know for the food service industry ...

The Downtown Hope Center, a nonprofit that runs a shelter as well as culinary training programs, wants to buy an office ...

The impressively pedigreed head chef at Holy Cross talks about the heyday of Boston's fine dining scene and his love of chain ...

Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

Garden of Joy Culinary Academy wants to arm its students with multiple skill sets: cooking, gardening and emotional regulation.

Holyoke Community College will begin a new session of its free line-cook training program at the end of March.