Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨ ⸻ 🐟 Ingredients For the Crispy Cod Strips: • 500 g (1 lb) fresh cod fillets, cut into strips • 1 cup all-purpose flour • 2 eggs, beaten • 1½ cups breadcrumbs (panko or regular) • ½ tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • Vegetable oil, for frying (or use air fryer) Optional for Extra Flavor: • 1 tbsp grated Parmesan in breadcrumbs • Lemon wedges, fo
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Crispy Cod Strips with Tartar Dipping Sauce — golden, crunch…
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Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨ ⸻ 🐟 Ingredients For the Crispy Cod Strips: • 500 g (1 lb) fresh cod fillets, cut into strips • 1 cup all-purpose flour • 2 eggs, beaten • 1½ cups breadcrumbs (panko or regular) • ½ tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • Vegetable oil, for frying (or use air fryer) Optional for Extra Flavor: • 1 tbsp grated Parmesan in breadcrumbs • Lemon wedges, fo
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Crispy Cod Strips with Tartar Dipping Sauce — golden, crunch…
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This Parmesan Crusted Cod recipe is one of the easiest fish meals to prepare for a quick, tasty weeknight dinner. You’ll have a super healthy meal ready to serve in less than 30 minutes! https://www.kimscravings.com/parmesan-crusted-cod/ | Kim's Cravings
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Handmake Recipes on Instagram: "Crispy Cod Strips with Tartar Dipping Sauce 🐟✨ Protein: 26 g Golden, crunchy cod strips with tender, flaky centers—paired with a tangy homemade tartar sauce that makes every bite irresistibly delicious! 📝 Ingredients: ✦ 1 lb cod fillets (cut into strips) ✦ 1/2 cup flour ✦ 1/2 cup breadcrumbs ✦ 1 tsp paprika ✦ 1/2 tsp garlic powder ✦ 1/2 tsp black pepper ✦ 1/2 tsp salt ✦ 1 egg (beaten) ✦ 2–3 tbsp oil (for pan-frying) ✦ Fresh parsley (for garnish) Tartar Sauce: ✦
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Handmake Recipes on Instagram: "Crispy Cod Strips with Tartar Dip…
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Here’s an easy 20-minute meal to add to your midweek rotation. Crispy Cod with Garlic & Asparagus Risotto 🍽️ INGREDIENTS: 2 cod fillets 1tsp fish sauce, soy sauce & chilli oil/ chilli flakes & garlic/ garlic paste 1/2 red onion 200g risotto rice 6 asparagus tips A generous amount of Parmesan Basil & Parsley METHOD: Firstly add the cod fillets into a bowl and brush the seasoning onto both sides. Air fry for 15 minutes at 200 degrees. For the risotto, add oil to the pan, add the red onion and fry
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