Layered Sweet Potato, Pumpkin & Carrot Lasagna with Feta, Pecans & Maple-Honey Glaze Ingredients: Roasted Veggie Layers: 2 medium sweet potatoes, peeled and thinly sliced (500 g / 1.1 lb) 2 cups pumpkin (or butternut squash), thinly sliced (300 g / 10.5 oz) 3 large carrots, thinly sliced (250 g / 8.8 oz) 3 tablespoons olive oil (45 ml) 1 teaspoon smoked paprika (2 g) 1/2 teaspoon ground cinnamon (1 g) Salt and black pepper to taste Cheese Layer: 1 1/2 cups ricotta cheese (360 g / 12.7 oz) 1 cup
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Layered Sweet Potato, Pumpkin & Carrot Lasagna with Feta, Pecans & Maple-Honey Glaze Ingredients: Roasted Veggie Layers: 2 medium sweet potatoes, peeled and thinly sliced (500 g / 1.1 lb) 2 cups pumpkin (or butternut squash), thinly sliced (300 g / 10.5 oz) 3 large carrots, thinly sliced (250 g / 8.8 oz) 3 tablespoons olive oil (45 ml) 1 teaspoon smoked paprika (2 g) 1/2 teaspoon ground cinnamon (1 g) Salt and black pepper to taste Cheese Layer: 1 1/2 cups ricotta cheese (360 g / 12.7 oz) 1 cup
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