We teamed up with Masienda to create a blue corn masa pizza that tastes as delicious as it looks. We topped ours with classic Mexican flavors: creamy Oaxaca cheese, rich & spicy chorizo, bright pickled onions, cilantro and guajillo chile salsa macha. Grab the dough recipe below: BLUE CORN MASA PIZZA DOUGH: 320 grams water 1 gram active dry yeast 400 grams AP flour 100 grams @masienda blue corn masa harina 15 grams salt 10 grams olive oil 1. Add the yeast to the water and whisk to combine. 2. Com
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