Harvest season is just around the corner  This is the stage where almonds are ripening on the tree, preparing for harvest before they make their way to your pantry! Stay tuned for behind-the-scenes farm-to-fork updates  | The Almond Farmer | Facebook
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🍰🇮🇹 Italian Almond Cake ✨🌰 A tender, moist almond-forward cake with a delicate golden crust, lightly sweet and aromatic, perfect for coffee time or an elegant dessert table. INGREDIENTS: * 6 ounces unsalted butter, melted and cooled * 6 ounces granulated sugar * 3 large eggs * 8 ounces almond flour * 4 ounces all-purpose flour * 2 teaspoons baking powder * 1/4 teaspoon salt * 1 teaspoon almond extract * 1/2 teaspoon vanilla extract * 4 ounces whole milk * 1 ounce sliced almonds (for topping)
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36 reactions | Emerald almonds fresh and on the shelf. Inside a emerald almond is a white chocolate with mint, and a dark chocolate exterior.❤️❤️ | Pumpkinland Chocolate Company | Facebook
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12K views · 151 reactions | Have you ever eaten one of these??? They’re fresh green almonds which are basically raw almonds before they’ve matured. I grew up eating these! They’re only in season for a short period in Spring. I was so excited when I saw them at the Persian supermarket 殺 Persian tradition is to dip them in salt & then eat them  We call them Chaghaleh badoom  #almond #greenalmonds #almonds #nuts #fresh #persian #persianfood #healthy | Cooking With Ayeh | Facebook
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