Cold Fermented Pizza Dough (72-Hour Crust)
Cold Fermented Pizza Dough (72-Hour Crust)
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Chicken and cheese roll Slow rise Pizza dough Recipe 500 grams flour 1 tspn instant dry yeast 1 tspn salt 1/2 tbspn sugar (optional) 280 ml luke warm water 1/4 cup olive oil or vegetable oil Mix all ingredients until smooth and elastic Rest 1 to 2 hours Filling cooked chicken slices and mozzarella cheese Mayonaise bake on pre heated oven I used 210c bake 17 mins then brush with mayonaise you can sprinkle with cheese (optional) bake for another 3 mins and its done #snrchickenbakedroll #cheeseroll
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